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Mirin Roasted Sea Bass
Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree. · at Selva Grill
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About 500–800 cal · protein 35–50 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryChilean sea bass with corn custard flan, sautéed baby bok choy, and black bean puree.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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