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Pulpo al Olivo
Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread. · $19.00 at Selva Grill
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About 300–500 cal · protein 20–30 g, carbs 25–40 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryOctopus slices with black olive puree, salsa criolla, avocado, and toasted bread.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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