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#8 prime rib in Sarasota

Prime Rib (Friday and Saturday only)

Garlic Artichoke Horseradish Aioli, Crème Fraîche Smashed Potato, Wilted Spinach, Bone Marrow Jus · $55.00 at Arts & Central

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KitchenSpot summaryPrime rib served with garlic artichoke horseradish aioli, crème fraîche smashed potatoes, wilted spinach, and bone marrow jus.

richsavory

Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.