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HOKKAIDO SCALLOPS & PANCETTA
Seared scallops, saffron, shrimp and green pea risotto, anticuchera sauce · at Baker & Wife
About 600–900 cal · protein 25–40 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summarySeared Hokkaido scallops and pancetta served with saffron, shrimp, and green pea risotto and anticuchera sauce.
savory
Contains shellfish, fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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