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PICANHA CARPACCIO
Brazilian beef, chimichurri, blue cheese, parmesan, watermelon radish, arugula, fig balsamic reduction, shaved parmesan · at Baker & Wife
About 300–500 cal · protein 20–35 g, carbs 5–15 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryBeef carpaccio with chimichurri, blue cheese, parmesan, watermelon radish, arugula, and fig balsamic reduction.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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