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Chateau Haut – Bergey, Pessac-Leognan Grand Cru 2018 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
93 points · at Baker & Wife
–No drink ratings yet
About 120–150 cal · protein 0–0 g, carbs 3–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryChateau Haut-Bergey is a Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot red wine from Pessac-Leognan, France.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sarasota
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