Multigrain Sourdough
71% hydration, naturally leavened, pumpkin seed, sunflower seed, sesame seed, flaxseed, millet · at Bread Bandits
About 250–450 cal · protein 7–14 g, carbs 40–70 g, fat 8–18 g · estimate, not from the restaurant
KitchenSpot summaryA naturally leavened sourdough bread made with pumpkin, sunflower, sesame, flax, and millet seeds.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Described by the owner as the favorite loaf, with a nutty flavor from toasted grains. Mostly owner commentary rather than customer reviews.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · ediblesarasota.ediblecommunities.com, srqmagazine.com
Where to get it in Sarasota
Restaurants serving multigrain sourdough, ranked by dish ratings, then restaurant ratings.
See the full multigrain sourdough rankingWhat diners say
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