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Olive Rosemary Sourdough
Sunday · at Bread Bandits
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About 250–400 cal · protein 5–10 g, carbs 40–65 g, fat 5–12 g · estimate, not from the restaurant
KitchenSpot summaryA sourdough bread made with olives and rosemary.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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