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bridges seafood salad

local spring mix topped with gulf crab meat, shrimp, hearts of palm, diced red onion, roasted red pepper, cilantro, extra virgin olive oil and key lime sauce. · $16.00 at Bridges Restaurant

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About 400–600 cal · protein 20–30 g, carbs 25–35 g, fat 25–35 g · estimate, not from the restaurant

KitchenSpot summaryA salad with local spring mix, gulf crab meat, shrimp, hearts of palm, red onion, roasted red pepper, cilantro, olive oil and key lime sauce.

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Contains shellfish, fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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