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Braciole Orecchiette
beef rollatini stuffed with garlic & parmigiano, served with homemade orecchiette Nonna Rita’s original recipe, an authentic Puglia dish · at Cafe Amici Downtown
About 700–1100 cal · protein 35–50 g, carbs 60–90 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryBeef rollatini stuffed with garlic and parmesan served with orecchiette pasta.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Slow-cooked beef over orecchiette in a Puglian style. Called tender and rich, and one diner orders it on every visit, saying no one makes it better.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · opentable.com, yourobserver.com
Where to get it in Sarasota
Restaurants serving braciole orecchiette, ranked by dish ratings, then restaurant ratings.
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