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CEDAR PLANK CRAB CAKES

PINEAPPLE-MANGO SALSA, WHITE WINE BEURRE BLANC · $37.00 at Charlie's Steak & Hoagie

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KitchenSpot summaryCrab cakes made with cedar plank and served with pineapple-mango salsa and white wine beurre blanc.

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Contains shellfish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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