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#2 dry aged bone in ribeye in Sarasota

DRY AGED BONE-IN RIBEYE

$109.00 at Charlie's Steak & Hoagie

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KitchenSpot summaryA bone-in ribeye steak that has been dry-aged for 21 days.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Sarasota

Restaurants serving dry aged bone in ribeye, ranked by dish ratings, then restaurant ratings.

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