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Beef with Mixed Vegetables (Combo Platter)

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh. · $11.75 at China Kitchen Inc

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About 400–700 cal · protein 25–40 g, carbs 20–50 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryThis dish is beef stir-fried with mixed vegetables.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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