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Mongolian Scallop
Large sea scallop with onion & green onion wok fried in Mongolian spicy sauce on a bed of snow white noodle. · $18.99 at China Kitchen Inc
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About 500–800 cal · protein 25–45 g, carbs 50–90 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryLarge sea scallops are wok-fried with onion and green onion in a spicy Mongolian sauce, served over white noodles.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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