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Roast Pork with Mixed Vegs (Combo Platter)
Tender roast pork paired with a colorful medley of mixed vegetables. · $11.75 at China Kitchen Inc
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About 400–700 cal · protein 25–40 g, carbs 20–50 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of roast pork and mixed vegetables.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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