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Mongolian Chicken (Combo Platter)
Stir-fried chicken, vegetables, and noodles in a sweet and spicy sauce, served hot. · $11.75 at China Kitchen Inc
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About 600–900 cal · protein 25–40 g, carbs 60–100 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is stir-fried chicken, vegetables, and noodles in a sweet and spicy sauce.
sweetspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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