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Scallop & Beef
Fresh scallop and tender beef sauteed with mixed vegetables in brown sauce. · $18.99 at China Kitchen Inc
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About 400–700 cal · protein 30–50 g, carbs 20–50 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of scallops and beef sautéed with mixed vegetables in brown sauce.
savory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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