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Boliche "Criollo"
Traditional Cuban pot roast eye round stuffed with chorizo, slowly roasted with onions, garlic, red wine and beef gravy. Served with black beans, white rice and fried sweet plantains. · $24.00 at Columbia
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KitchenSpot summaryBeef eye round stuffed with chorizo, roasted with onions, garlic, red wine, and beef gravy, served with black beans, white rice, and fried plantains.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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