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Paella "Española"
Spain's national dish, lunchtime version: shrimp, scallops, calamares, clams, mussels, chicken, pork, onions, tomatoes, green peppers and garlic baked in a paella pan with Molino Roca Dinamita Rice. · $32.00 at Columbia
KitchenSpot summaryA lunchtime version of Spanish paella, baked with rice, shrimp, scallops, calamari, clams, mussels, chicken, pork, tomatoes, and peppers.
savorybriny
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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