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Eggplant Riojana
Sliced eggplant breaded with Cuban bread crumbs, smothered in rich Rioja sauce of tomatoes, garlic, capers, olives and red wine, topped with melted Galician Tetilla cheese. · $24.00 at Columbia
KitchenSpot summaryBreaded eggplant slices smothered in a red wine sauce of tomatoes, garlic, capers, and olives, topped with melted Tetilla cheese.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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