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Gratin di Spinaci
Spinach sautéed in garlic and olive oil, baked au gratin with mozzarella, topped with parmigiano reggiano · $16.50 at D'Corato Ristorante
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KitchenSpot summarySpinach sautéed in garlic and olive oil, baked with mozzarella and topped with parmesan.
savory
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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