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#1 bacalao al horno con parmesano in Sarasota
Bacalao al Horno con Parmesano (Baked Parmesan Cod)
Bacalao con costra de panko y parmesano, horneado con mantequilla y coronado con alioli de limón.Servido con limón asado, tomates cherry rostizados y medley de vegetales del huerto. · $22.00 at Daiquiri Deck St. Armands
KitchenSpot summaryPanko and parmesan crusted cod baked with butter, topped with lemon alioli, served with roasted lemon, tomatoes, and vegetables.
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Contains fish, gluten, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sarasota
Restaurants serving bacalao al horno con parmesano, ranked by dish ratings, then restaurant ratings.
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