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Roast Beef French Dip
Thinly sliced roast beef topped with melted provolone on a toasted hoagie roll. Served with au jus and truffle fries. · $16.99 at Evies Downtown
About 900–1400 cal · protein 30–50 g, carbs 60–90 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced roast beef with melted provolone on a toasted hoagie roll, served with au jus and truffle fries.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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