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Roast Beef French Dip
Thinly sliced roast beef topped with melted provolone on a toasted hoagie roll. Served with au jus and truffle fries. · $16.99 at Evies Downtown
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About 800–1300 cal · protein 40–60 g, carbs 50–90 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced roast beef with melted provolone on a hoagie roll, served with au jus and truffle fries.
savory
Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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