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Roast Beef French Dip
Thinly sliced roast beef topped with melted provolone on a toasted hoagie roll. Served with au jus and truffle fries. · $16.99 at Evies Downtown
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About 800–1300 cal · protein 35–55 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis sandwich consists of thinly sliced roast beef and melted provolone on a toasted hoagie roll, served with au jus and truffle fries.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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