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Petit Bœuf Bourguignon
Braised beef in red wine with bacon, mushrooms, pearl onions over whipped potatoes. · $35.00 at Figaro Bistro
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KitchenSpot summaryA small portion of beef braised in red wine with bacon, mushrooms and pearl onions, served over whipped potatoes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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