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Bœuf Bourguignon
Slow-braised beef burgundy in red wine sauce with smoky bacon, mushrooms & pearl onions over mashed potatoes. · $44.00 at Figaro Bistro
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KitchenSpot summaryBeef braised in red wine with smoky bacon, mushrooms and pearl onions, served over mashed potatoes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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