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Bœuf Bourguignon
Tender beef slowly braised in a rich red wine gravy with mushrooms, bacon, carrots, and aromatic herbs. · $21.95 at Figaro Bistro
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KitchenSpot summaryBeef braised in red wine gravy with mushrooms, bacon, carrots, and aromatic herbs.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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