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← Hyde Park Prime Steakhouse menu
Steak a la Lobster
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms · $70.00 at Hyde Park Prime Steakhouse
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KitchenSpot summaryFilet mignon over bordelaise crowned with asparagus, lobster, bearnaise, and sliced mushrooms.
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