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Kinka 'Gold Blossom'
Very well balanced Junmai Daiginjo. Non pasteurised (nama) and original yeast. Rich in flavour of rice and fresh fruity aroma (ginjo-ka). This is a very surprising sake with fresh tropical aromas with a hint of Persimmon · at KOJO
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About 120–180 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryThis is a non-pasteurized Junmai Daiginjo sake with rice and tropical fruit aromas.
fruity
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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