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Sacred Mist
Sacred Mist from the Miyashita Brewery is produced the traditional way where the raw, unfiltered sake is put through only a very rough filter. This method creates a well-balanced, slightly acidic sake with a delicious, subtle sweetness. · at KOJO
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About 120–180 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryThis is a raw, unfiltered, and slightly acidic sake with subtle sweetness.
sweetacidic
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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