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Wildflowers sake
This "New World" sake is actually called "Wildflower" in Japan, it is a low-alcohol brew (10%) with a nose filled with peach, lychee and apple aromas. The Ichishima family has been involved in sake making for more than 200 years. The Brewery is well known for its sake museum and employment of female sake makers. · at KOJO
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About 120–180 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryThis is a low-alcohol sake with peach, lychee, and apple aromas.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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