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#3 el diablo in Sarasota
El Diablo
Created by Trader Vic in the 1940's. Ours differs with the addition of smokey mezcal. 1 oz Blanco Tequila, .50 oz Mezcal, .50 oz Ginger Syrup, .25 oz Cassis, Ginger Beer. Build in a Collins or Highball Glass. Integrate Shake. Tope with Ginger Beer. Garnish: Dehydrated Lime Wheel. · at KOJO
About 200–350 cal · protein 0–0 g, carbs 30–50 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA cocktail made with tequila, mezcal, ginger syrup, cassis, and ginger beer.
spicysmoky
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sarasota
Restaurants serving el diablo, ranked by drink ratings, then restaurant ratings.
Cask and AleCaillero Del Diablo$9.002
Gecko'sCasillero del Diablo Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon$8.003KOJOEl Diablo4Gecko's Grill and PubCasillero del Diablo$8.005The Dark StarCaillero Del Diablo$9.00What diners say
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