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Kirinzan Classic Futsu
The 'Classic'futsu-shu is an everyday drinking sake made from a blend of Gohyakumangoku, the second most popular sake rice in Japan, and Koshi Ibuki rice polished to 65%. · at KOJO
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About 120–180 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryThis is an everyday drinking sake made from a blend of Gohyakumangoku and Koshi Ibuki rice.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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