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Choya Umeshu Plum Wine
Umeshu is a traditional Japanese liqueur made from ume fruit. Its taste is sweet and tart with notes of almond. The secret is in the ume fruit. · at KOJO
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About 150–250 cal · protein 0–1 g, carbs 30–50 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryThis is a traditional Japanese plum wine made from ume fruit.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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