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Red Maple
This is a new sake style—unpasteurized, undiluted and aged two years at 41°F. Rich, satisfying flavor that improves with age. Enjoy neat, or over a single ice cube. · at KOJO
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About 120–180 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryThis is an unpasteurized, undiluted, and aged sake.
rich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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