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Hakkaisan Honjozo
Easy to drink, clean, dry, and enjoyable - this is Hakkaisan's Signature Brew. This brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures. · at KOJO
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About 120–180 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryThis is a clean and dry Honjozo sake.
dry
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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