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← La Mucca Ballerina menu

Nodino di maiale

Stuffed pork chop with prosciutto and mozzarella finished in a wild mushroom demi glace, with a side of home-made pappardelle with the same sauce. · $42.00 at La Mucca Ballerina

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KitchenSpot summaryPork chop stuffed with prosciutto and mozzarella, served with pappardelle pasta in a mushroom demi glace sauce.

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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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