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Parmesan Berkshire Ham & Chive Omelet
Soft cooked pasture-raised eggs, Berkshire ham and fresh snipped chives from the garden, home fries or toast with house-made jam. · at Le Mans Kitchen
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About 500–800 cal · protein 25–35 g, carbs 30–50 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryOmelet with Berkshire ham and chives, served with home fries or toast.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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