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St. James Salmon
House cured Atlantic salmon, cast iron seared, white wine baby tomato butter sauce, over grilled corn esquite, queso fresco, Mexican crema, charred lime. · $28.00 at MADE Restaurant
KitchenSpot summaryCast-iron seared, house-cured Atlantic salmon with white wine baby tomato butter sauce, served over grilled corn esquite with queso fresco, Mexican crema, and charred lime.
citrusysavoryfresh
Contains fish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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