Mademoiselle Paris

Menu read from the restaurant’s website; prices last checked Oct 27, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

Chef Menu

Fettuccine à la RatatouilleAl dente fettuccine finished in a vibrant Ratatouille sauce, rustic Provençal vegetables in a savory tomato base, served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp.Not rated yet

EscargotsTraditional French snails baked in garlic-parsley butter.Not rated yet

Salad LyonnaisePoached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon, mixed greens and lettuce.Not rated yet

Beef BurgundySlow-braised beef simmered in a rich red wine sauce with mushrooms, carrot, onions, and herbs, served with rice.Not rated yet

Fish of the Day Hollandaise SauceFresh, flaky fish topped with rich Hollandaise sauce and served with seasonal vegetables.Not rated yet

French Onion SoupSavory onion soup au gratin with Emmental cheese, a Parisian classic.Not rated yet

Chicken Caesar SaladCrisp romaine hearts and shaved Parmesan in our premium house-made Caesar dressing, finished with artisan croutons and anchovies.Not rated yet

Creamy Parmesan RisottoSlow-cooked Arborio rice folded into a truffle-infused cream sauce, finished with fresh herbs and Parmesan, served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp.Not rated yet

Soup of the DayAsk your waiter.Not rated yet

Moules MarinièresFresh mussels steamed in a garlic white wine broth, served with crispy French fries, a classic French brasserie favorite.Not rated yet

Duck Pâté MousseSmooth and creamy, served with toast and cornichons.Not rated yet

Tomatoes MozzarellaFresh tomatoes layered with creamy mozzarella, drizzled with basil pesto and extra virgin olive oil.Not rated yet

Moules à la CrèmeFresh mussels simmered in a velvety white wine cream sauce with herbs and garlic, served with crispy fries, a beloved French classic.Not rated yet

Foie Gras TerrineA luxurious foie gras terrine, lightly perfumed with truffle oil and cognac. Upcharge of $7.Not rated yet

Mademoiselle SaladNorwegian smoked salmon, capers, onion, hard boiled eggs, avocado, tomatoes, mixed greens and lettuce.Not rated yet

French BurgerAngus burger cooked to perfection, finished with gourmet toppings and served with crispy truffle fries, a French take on an American classic with Emmental cheese, cocktail sauce, and gluten-free buns.Not rated yet

Creamy Lobster BisqueA rich and velvety soup made with tender lobster and a splash of cognac. Upcharge of $3.Not rated yet

Fettuccine à la ParisienneAl dente fettuccine tossed in a rich, velvety white cream sauce with sautéed mushrooms, served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp, and finished with Parmesan cheese.Not rated yet

À La Carte

Quiche Lorraine$14.90Traditional French quiche with bacon, cheese, and a buttery crust.Not rated yet

Steak Frites$37.90Premium Angus beef tenderloin grilled to perfection, served with crispy French fries and your choice of blue cheese or peppercorn sauce. A true French bistro classic.Not rated yet

Escargots$12.00Traditional French snails baked in garlic-parsley butter.Not rated yet

Salad Lyonnaise$14.90Poached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon, mixed greens and lettuce.Not rated yet

French Onion Soup$11.00Savory onion soup au gratin with Emmental cheese, a Parisian classic.Not rated yet

Crispy Calamari$14.90Tender calamari lightly fried to perfection, paired with a creamy garlic aioli made fresh in-house.Not rated yet

Lamb Chop$37.90Premium New Zealand bone-in lamb chop, expertly Frenched for superior presentation and tenderness. Served with roasted potatoes and seasonal vegetables.Not rated yet

Mademoiselle Salad$16.90Norwegian smoked salmon, capers, onion, hard boiled eggs, avocado, tomatoes, mixed greens and lettuce.Not rated yet

Tomatoes Mozzarella$10.00Fresh tomatoes layered with creamy mozzarella, drizzled with basil pesto and extra virgin olive oil.Not rated yet

Grouper à la Riviera Sandwich$30.00Wild-caught grouper with a light Mediterranean seasoning, citrus aioli, lettuce and tomato on gluten-free buns, served with truffle fries.Not rated yet

Foie Gras Terrine$20.90A luxurious foie gras terrine, lightly perfumed with truffle oil and cognac.Not rated yet

Plateau Gourmand$20.90Selection of French cheeses and cured meats with traditional garnishes.Not rated yet

Honey-Spice Duck Breast$36.90Tender premium all-natural duck breast (10–12 oz) finished with a signature honey-spice sauce, served with roasted garlic potatoes and seasonal vegetables.Not rated yet

Creamy Lobster Bisque$14.90A rich and velvety soup made with tender lobster and a splash of cognac.Not rated yet

Tournedos Rossini$48.90Tender premium Angus beef filet layered with foie gras and finished with truffle oil sauce, served with roasted garlic potatoes and seasonal vegetables.Not rated yet

Fruits de Mer Fettuccine$28.90Al dente fettuccine with shrimp, mussels, and scallops in a light garlic white wine sauce.Not rated yet

Desserts

Crêpes Profiteroles$15.90Vanilla ice cream crêpes topped with rich chocolate.Not rated yet

Crêpe Suzette$11.90Crêpe in caramelized orange liqueur sauce, a French favorite.Not rated yet

French Crème Brûlée$10.00Traditional French vanilla cream with a crackling caramel top.Not rated yet

Lava Cake$11.90Warm chocolate fondant with a melted heart served with vanilla ice cream.Not rated yet

Add-Ons

Start with a House or Caesar Salad$7.90

Add All-Natural Chicken$6.95

Substitute Wild Scallops$3.00

Truffle Oil Option$2.50