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#1 foie gras terrine in Sarasota
Foie Gras Terrine
A luxurious foie gras terrine, lightly perfumed with truffle oil and cognac. Upcharge of $7. · at Mademoiselle Paris
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KitchenSpot summaryFoie gras terrine, a pâté of duck or goose liver, lightly perfumed with truffle oil and cognac.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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