Mademoiselle Paris

Menu read from the restaurant’s website; prices last checked Oct 24, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

STARTERS

ESCARGOTS$12.00Traditional French snails baked in garlic-parsley butter — rich, aromatic, and irresistible.Not rated yet

SALAD LYONNAISE$14.90poached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon, mixed greens and lettuceNot rated yet

CRISPY CALAMARI$14.90Tender Calamari lighly fried to perfection, paired with a creamy garlic aioli made fresh in-house.Not rated yet

MADEMOISELLE SALAD$16.90Norewegian smoked salmon, capers, onion, hard boiled eggs, avocado, tomatoes, mixed greens and lettuce.Not rated yet

TOMATOES MOZZARELLA$10.00Fresh tomatoes layered with creamy mozzarella, drizzled with basil pesto and extra virgin olive oil.Not rated yet

FOIE GRAS TERRINE$20.90A luxurious foie gras terrine, lightly perfumed with truffle oil and cognac.Not rated yet

PLATEAU GOURMAND$20.90Selection of French cheeses and cured meats with traditional garnishesNot rated yet

CLASSICS

SOUPSNot rated yet

FRENCH ONION SOUP$11.00Savory onion soup au gratin with Emmental cheese. — a Parisian classic.Not rated yet

CREAMY LOBSTER BISQUE$14.90A rich and velvety soup made with tender lobster and a splash of cognac — warm, indulgent, and deeply flavorful.Not rated yet

QUICHE LORRAINE$14.90Traditional French quiche with bacon, cheese, and a buttery crust.Not rated yet

STEAK FRITES$37.90Premium Angus Beef tenderloin grilled to perfection, served with crispy French fries and your choice of blue cheese or peppercorn sauce— a true French bistro classicNot rated yet

LAMB CHOP$37.90Premium New Zealand, bone-in lamb chop, expertly Frenched to the eye for superior presentation and tenderness. Served with roasted potatoes and seasonal vegetablesNot rated yet

HONEY-SPICE DUCK BREAST$36.90Tender premium all-natural duck breast (10–12 oz) finished with a signature honey-spice sauce — a French favorite, served with roasted garlic potatoes and seasonal vegetablesNot rated yet

TOURNEDOS ROSSINI$48.90Tender premium Angus Beef filet layered with foie gras and finished with truffle oil sauce and served with roasted and garlic potatoes and seasonal vegetablesNot rated yet

“FRUITS DE MER” FETTUCINE$28.90Al Dente fettuccine with shrimp, mussels, and scallops in a light garlic white wine sauceNot rated yet

MAIN COURSES

FETTUCCINE À LA RATATOUILLEAl dente fettuccine finished in a vibrant Ratatouille sauce — rustic Provençal vegetables in a savory tomato base — served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp.Not rated yet

ESCARGOTSTraditional French snails baked in garlic-parsley butter — rich, aromatic, and irresistible.Not rated yet

SALAD LYONNAISEpoached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon, mixed greens and lettuceNot rated yet

BEEF BOURGUIGNONSlow-braised beef simmered in a rich red wine sauce with mushrooms,carrot, l onions, and herbs — a timeless French comfort dish served with riceNot rated yet

FISH OF THE DAY HOLLANDAISE SAUCEFresh, flaky fish topped with rich Hollandaise sauce and served with seasonal vegetablesNot rated yet

FRENCH ONION SOUPSavory onion soup au gratin with Emmental cheese. — a Parisian classic.Not rated yet

CHICKEN CAESAR SALADCrisp romaine hearts and shaved Parmesan in our premium house-made Caesar dressing, finished with artisan croutons and anchovies.Not rated yet

CREAMY PARMESAN RISOTTOSlow-cooked Arborio rice folded into a truffle-infused cream sauce, finished with fresh herbs and Parmesan — served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp.Not rated yet

MOULES MARINIERESFresh mussels steamed in a garlic white wine broth, served with crispy French fries — a classic French brasserie favoriteNot rated yet

DUCK PÂTÉ MOUSSESmooth and creamy, served with toast and cornichonsNot rated yet

TOMATOES MOZZARELLAFresh tomatoes layered with creamy mozzarella, drizzled with basil pesto and extra virgin olive oil.Not rated yet

MOULES A LA CREMEFresh mussels simmered in a velvety white wine cream sauce with herbs and garlic, served with crispy fries — a beloved French classic.Not rated yet

FOIE GRAS TERRINEA luxurious foie gras terrine, lightly perfumed with truffle oil and cognac.Not rated yet

MADEMOISELLE SALADNorewegian smoked salmon, capers, onion, hard boiled eggs, avocado, tomatoes, mixed greens and lettuceNot rated yet

FRENCH BURGERAngus burger cooked to perfection, finished with gourmet toppings and served with crispy truffle fries — a French take on an American classic with Emmental cheese, cocktail sauce, and gluten-free bunsNot rated yetGluten-free

CREAMY LOBSTER BISQUEA rich and velvety soup made with tender lobster and a splash of cognac — warm, indulgent, and deeply flavorful.Not rated yet

FETTUCCINE À LA PARISIENNEAl dente fettuccine tossed in a rich, velvety white cream sauce with sautéed mushrooms — served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp, and finished with Parmesan cheese.Not rated yet

DESSERTS

CREPES PROFITEROLES$15.90Vanilla ice cream crêpes topped with rich chocolateNot rated yet

CREPE SUZETTE$11.90Crêpe in caramelized orange liqueur sauce — a French favoriteNot rated yet

FRENCH CREME BRULEE$10.00Traditional French vanilla cream with a crackling caramel top.Not rated yet

LAVA CAKE$11.90Warm chocolate fondant with a melted heart served with vanilla ice cream.Not rated yet