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← Mademoiselle Paris - French Restaurant & Bakery menu
Sancerre, Laurent Montagu
This crisply structured Chablis is a bit closed and earthen upon first whiff. With time and aeration, it highlights zesty lime and lemon flavors against a stony, salty backdrop.Then pairs with sea food, oysters, or fish. · $21.00 at Mademoiselle Paris - French Restaurant & Bakery
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About 120–150 cal · protein 0–0 g, carbs 3–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryThis is a Sancerre wine with lime and lemon flavors.
citrusy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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