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← Mademoiselle Paris - French Restaurant & Bakery menu

#3 lamb chop in Sarasota

LAMB CHOP

Premium New Zealand, bone-in lamb chop, expertly Frenched to the eye for superior presentation and tenderness. Served with roasted potatoes and seasonal vegetables · $37.90 at Mademoiselle Paris - French Restaurant & Bakery

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About 600–900 cal · protein 35–50 g, carbs 30–50 g, fat 40–60 g · estimate, not from the restaurant

KitchenSpot summaryBone-in New Zealand lamb chop served with roasted potatoes and seasonal vegetables.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.