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Empanada Venezolana Mechada / shredded beef (Out of Stock)
Traditional Venezuelan-style empanada made with a crispy, golden, slightly sweet cornmeal dough, stuffed with savory shredded beef slow-cooked to perfection with onions, bell peppers, and traditional seasonings. · $3.99 at Mi Bodeguita One
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KitchenSpot summaryA Venezuelan-style empanada with cornmeal dough, filled with shredded beef, onions, bell peppers, and seasonings.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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