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Empanada Colombiana Pollo / Chicken
Traditional Colombian-style empanada made with a crunchy, golden cornmeal crust, stuffed with a savory filling of shredded chicken breast and tender potatoes cooked in a flavorful house-made Creole hogao sauce. · $2.99 at Mi Bodeguita One
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KitchenSpot summaryA Colombian-style empanada with a crunchy cornmeal crust, filled with shredded chicken breast and potatoes in hogao sauce.
savoryhearty
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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