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Empanada Venezolana Pollo / Chicken (Out of Stock)
Traditional Venezuelan-style empanada made with a crispy, golden, slightly sweet cornmeal dough, stuffed with shredded chicken breast slow-cooked in a savory house-made sofrito sauce. · $3.99 at Mi Bodeguita One
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KitchenSpot summaryA Venezuelan-style empanada with cornmeal dough, filled with shredded chicken breast in house-made sofrito sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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