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Empanada Venezolana Pernil / Pork shoulder (Out of Stock)
Traditional Venezuelan-style empanada made with a crispy, golden, slightly sweet cornmeal dough, stuffed with tender, slow-roasted shredded pork shoulder cooked in its own savory juices and Creole seasonings. · $3.99 at Mi Bodeguita One
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KitchenSpot summaryA Venezuelan-style empanada with cornmeal dough, filled with slow-roasted shredded pork shoulder and Creole seasonings.
savorysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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