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Gekkeikan Horin Junmai Daiginjo
Kyoto, Japan. 750ml. Made with fresh spring water and Yamada Nishiki rice. Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle; full-bodied with a long, smooth finish. · at Pacific Rim
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KitchenSpot summaryA 750ml junmai daiginjo sake from Kyoto, Japan, made with spring water and Yamada Nishiki rice.
floralfruitysmooth
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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